welcome to the 21 acres blog
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
September 25, 2020 - Planning and planting the pollinator garden.
July 20, 2020 - We're taking extensive safety precautions and welcoming volunteers back to campus.
June 5, 2020 - Hello all – Racism demands our full and immediate attention. Black people must be able to live without fear. Racism
April 6, 2020 - An easy and very rewarding recipe! for homemade mayo
April 1, 2020 - It is possible to pencil climate action into your newfound daily routine.
March 21, 2020 - An easy and oh so tasty breakfast. Kari's kids love it. You will too!
October 28, 2019 - A warm dish that screams fall.
March 15, 2019 - From songbirds in the trees to honey bees out by the hives, Marshall Mouse, our resident rodent on the farm,
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.