welcome to the 21 acres blog
March 29, 2021 - If you’re craving that favorite restaurant flavor, homemade mayonnaise could help you through these trying times.
March 9, 2021 - Fungi play many vital roles in all of Earth’s ecosystems. These mushroom experiments on the farm explore decomposition, nutrient fixing, and more.
March 5, 2021 - Pierce County is the first in the country to offer carbon offsets for urban reforestation. Here's why that's a big deal.
February 25, 2021 - You’ve heard of Reduce, Reuse, Recycle. But to be truly sustainable, we have to look beyond that to incorporate the whole waste stream with the 5 Rs of Sustainable Living.
February 5, 2021 - 21 Acres is in the process of finding ways to emphasize this work and is actively looking for assistance from partners with expertise to help keep climate change front and center.
January 14, 2021 - Don't throw those kitchen scraps--make stock with these 21 ideas!
December 4, 2020 - We teamed up with farmers in the Sammamish and Snohomish Valleys to save their hard-to-recycle agricultural materials for another round of recycling in November.
December 2, 2020 - We're building a 12-ton, fully battery-powered, refrigerated electric delivery truck that will be capable of extended highway and city driving.
November 3, 2020 - Many of the plants in the garden are native to the Pacific Northwest, including rhododendron, oregon grape, and redflower currant.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!