21 Acres Blog

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21 Acres Blog

Puerto Rico – 100 Days Since Hurricane Maria

January 31, 2018 - It's been more than a hundred days since Hurricane Maria made landfall in Puerto Rico.

21 Acres Blog

Lentils 101 + a Tasty Recipe

January 20, 2018 - If you’re not already a fan, you may not know that lentils are believed to bring luck and happiness…and not only at the beginning of the year!

21 Acres Blog

Let’s get growing!

January 18, 2018 - Even though it's blustery, cold and gray outside, it's time to think about gardening! The two P-Patches (also known as community gardens) at 21 Acres have room for new gardeners.

21 Acres Blog

Creating Regional Connections—UW Bothell Alumni at 21 Acres

January 16, 2018 - UW Bothell Magazine published an excellent article featuring our Volunteer Coordinator

21 Acres Blog

Pacific NW Salmon is a “Keystone Species”

December 23, 2017 - For most of us, salmon is the classic Pacific Northwest food that comes to mind when we think about our regional cuisine.

Recipes

Nutritionist’s Pantry – A tasty holiday thank you

December 14, 2017 - Recipe for yummy chocolate hazelnut caramel squares

21 Acres Blog

Life is a Jar of Chicken Fat

December 13, 2017 - We've been following Alexia's journey to live and eat solely off the their land for the past year

Recipes

Nutritionist’s Pantry – Staying Local, Plus, Brussels Sprouts & Delicata Squash

November 27, 2017 - Enjoying a meal with loved ones may mean miles of travel for you, but we can take simple steps to reduce the miles that our food has to travel to get to our plates.

Uncategorized

Nutritionist’s Pantry — Benefits of Squash and Tasty Pumpkin Soup Recipe

November 7, 2017 - With Jack-o-lanterns carved and Thanksgiving just around the corner, it seems appropriate to mention that the humble winter squash taking center stage this time of year is also a nutrition power house.

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.