21 Acres Blog

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21 Acres Blog

21 Acres Welcomes Venezuelan Entrepreneur & Fellow

October 18, 2017 - Fernando is the founder and CEO of Nispero, a pre-startup venture dedicated to

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Reflections on Farm Camp and formative experiences

October 3, 2017 - This year was my first year running the summer camp program at 21 Acres and I can’t help but reflect on the wonderful six weeks of camp we had this summer. Camp was a whirlwind of activities, games, cooking and...

21 Acres Blog

Thank you to all for a very successful Get SQUASHED!

September 28, 2017 - Thank you to everyone who joined us for Get SQUASHED!

Recipes

Nutritionist’s Pantry – Cozy Up To Fall with Apple Pie!

September 27, 2017 - I love this time of year! The clear, crisp days, colorful leaves and berry bushes, and the delicious fall produce.

Recipes

Delicious Fall Recipes from Get SQUASHED!

September 25, 2017 - As promised to those of you who partook in the culinary tastings, attached are the delicious
recipes share by Chefs Lisa Crawford and Cody Costiglia.

21 Acres Blog

Tasty Oregon Grape Jam

September 18, 2017 - Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia.

Recipes

Nutritionist’s Pantry — Magnificent Mussels

September 12, 2017 - The Pacific Northwest is known for its rich and historical seafood.

Community events

Free Community Event — Get SQUASHED! Sept 23, 10 am to 4 pm

September 11, 2017 - Read more on the blog about this day of fun activities for the whole family on the 21 Acres campus:
Eating local, seasonal food isn’t just great for your health and for farmers – it is the easiest way to....

Recipes

End-of Summer Confetti Salad — Perfect for Back-to-School Lunches

September 5, 2017 - Try this very tasty end of summer salad for a colorful texture explosion! It’s easy and an excellent way to enjoy
all that is fresh and abundant from local farms this month. Plus, the salad holds up well in back-to-school lunches.

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.