welcome to the 21 acres blog
August 17, 2014 - The past two weeks have been a tense time for the budding teenage chefs-in-training from the Cultivating Cooks, Session
August 16, 2014 - Hi, my name is Anya Gedrath-Smith and, as the Farm Field Trip Coordinator at 21 Acres, it was a
August 15, 2014 - Published by WSU’s Green Times; July 2014 When it comes to organic farm gate value (the total value of products
August 13, 2014 - Hello! It’s Madeline today, 21 Acres summer intern. If you’re someone who loves to experiment with and tweak recipes, then
August 10, 2014 - Hi there! I’m Madeline, one of 21 Acres’ summer interns. I’m a student at Grinnell College in Iowa, but
August 8, 2014 - Before his parents enrolled him in an introductory cooking series at 21 Acres, the kitchen was never a place Cooper thought
August 4, 2014 - On Saturday, July 19, 21 Acres hosted our summer member event: Pesto Through the Seasons. It was a great
July 29, 2014 - Yes! If you’re looking for something fun and different to do this summer- come volunteer in the 21 Acres kitchen!
July 27, 2014 - 21 ACRES CONTEST: WHAT’S IN YOUR GARDEN? Enter to win two books (“How are You Peeling,” a kid favorite, and
21 Acres Supporters receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.