welcome to the 21 acres blog
August 6, 2013 - As an intern at 21 Acres, I am trying out some of the products in the Marketplace. This product captured
August 3, 2013 - Farm Update: What a beautiful summer we are having! I hope you are enjoying it. We finally had a little
August 2, 2013 - We were pleased to recently host Sherri Wetherell from Foodista, Inc. Sherri is the developer of this hot blog that
July 30, 2013 - I’m regularly reminded that it’s a small world out there, especially when I’m thinking about the people and organizations working
July 29, 2013 - Perch is not just for eating! And if you ever visited the shores of Lake Michigan, you’d understand my surprise.
July 22, 2013 - Many of the 21 Acres staff and volunteers were inspired this summer to each take a book from Food Tank’s
July 17, 2013 - So, our new food hub driver/distributor/marketer Chelsea is on vacation so I’m doing the food hub deliveries this week. I
July 15, 2013 - My first experience with elephant garlic was eating oven-roasted cloves that we smashed onto my Grandma’s homemade bread. Talk about
July 10, 2013 - It was a very early start this morning to another exciting day for the 21 Acres Food Hub. Chelsea Gabrielle
21 Acres Members receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.