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November 15, 2014 - If you haven’t already looked at the 21 Acres class schedule and you’ve been bitten by the holiday crafting and
November 14, 2014 - ” ‘This changes everything: Capitalism vs. Climate” is a book of such ambition and consequences it is almost unreviewable.” With
November 6, 2014 - Join us for the final Tuesday at 21 session for 2014 — Food Fight: How food politics decide what you
November 3, 2014 - We were so pleased to welcome the Chrysalis School to 21 Acres this month. They’re our neighbors to the east of
October 18, 2014 - Coffee choices are often very personal. Some people like light, blonde coffee. Some people like a medium roast, and some
October 8, 2014 - If you haven’t already noticed, there are more cooking classes on the calendar at 21 Acres these days. They’re scheduled
October 7, 2014 - Hi, all. It’s October and fall is here! That means the leaves are changing colors, the air is cooling down and
September 13, 2014 - Hi there, it’s Madeline, 21 Acres intern! I’m a huge fan of a classic meatball dinner. But as a busy
September 10, 2014 - Hello! It’s Madeline here, 21 Acres intern. Every fall, I get so excited for butternut squash season. Roasted alone or
21 Acres Supporters receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.