welcome to the 21 acres blog
July 10, 2013 - It was a very early start this morning to another exciting day for the 21 Acres Food Hub. Chelsea Gabrielle
July 8, 2013 - Happy summer! As the spring was mild and warm as much as it could be, the summer has been glorious
July 5, 2013 - Farmer John just let us know that the farm team harvested fava beans and green beans (variety: Early Provider) for
July 1, 2013 - The cheese making course held this May was a great success. It was a full class and we all got
June 24, 2013 - Now that the farming season is in full swing and summer is officially here, we’re pleased that the 21 Acres
June 17, 2013 - The students from the Secondary Academy of Success (SAS) came for their biannual work venture at 21 Acres and boy
June 9, 2013 - What a roller coaster weather we had in May! The weather was going from warm to cold, back and forth
June 6, 2013 - With all the headlines that we have read over the past 30 years regarding the link between heart disease and
May 25, 2013 - Chopping vegetables is usually one of those boring tasks you have to do. However, once you learn how to chop
21 Acres Members receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.