Winter

Find tasty recipes here

If you’re seeking new and creative recipe ideas take a look here. Some of these are tried and true from our kitchen team, others are staff favorites and many are from volunteers and Farm Market customers. All feature local ingredients from farms who use sustainable and regenerative practices. Tell us if you find one that you like!

Recipes

Recipe: Wasted Chicken Stock

April 9, 2019 - This stock is rich, beautiful, and chock-full of nutrients. It's so easy and uses up all the veggie waste created during meal prep. What I do is throw my veggie scraps into a baggie throw it in the freezer and save up for making stock when I have time.

Recipes

Recipe: Winter’s Last Stand Chowder

March 19, 2019 - Seeing as Winter won't quit (Fingers crossed we are now finally done. Hello Spring sunshine!!) I thought it was only fitting to create my Winter’s Last Stand Chowder. This recipe even takes that scary looking celeriac (aka celery root) found in the Farm Market and uses it in the most delicious way possible!

Recipes

Recipe: Caramelized Mushroom and Onion Grilled Cheese

February 20, 2019 - Kari from the Farm Market sharing my favorite recipe this month. In keeping with last week's mushroom theme, I thought I would create my perfect grilled cheese sandwich with mushrooms!

Recipes

Cranberry Hazelnut Tart – A Beautiful Holiday Treat

December 13, 2018 - Everyone will think you slaved over this tart, when in reality it comes together in only about 30-40 minutes of active cooking. This glittering-ly