Seattle Times Features Chef Emily and 21 Acres

posted on: September 18, 2013
posted by: 21 Acres
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We were so pleased to host writer, Rebekah Denn, from the Seattle Times at 21 Acres this summer. Take a moment to read her article from today’s paper featuring Chef Emily:

http://blogs.seattletimes.com/allyoucaneat/2013/09/18/from-table-to-farm-for-chef-emily-moore/?cmpid=2628

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.