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August 2, 2013 - We were pleased to recently host Sherri Wetherell from Foodista, Inc. Sherri is the developer of this hot blog that
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July 30, 2013 - I’m regularly reminded that it’s a small world out there, especially when I’m thinking about the people and organizations working
July 29, 2013 - Perch is not just for eating! And if you ever visited the shores of Lake Michigan, you’d understand my surprise.
July 15, 2013 - My first experience with elephant garlic was eating oven-roasted cloves that we smashed onto my Grandma’s homemade bread. Talk about
July 10, 2013 - It was a very early start this morning to another exciting day for the 21 Acres Food Hub. Chelsea Gabrielle
July 8, 2013 - Happy summer! As the spring was mild and warm as much as it could be, the summer has been glorious
July 1, 2013 - The cheese making course held this May was a great success. It was a full class and we all got
Please note: we will be closed Thursday and Friday, November 27-28 for the Thanksgiving holiday.
Education Center year-round hours:
Wednesdays-Fridays 9-4
Saturdays 10-4
Farm Market year-round hours:
Wednesdays-Fridays 11-6
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