welcome to the 21 acres blog
August 28, 2021 - Pasture-raised hogs face processing and distribution challenges even as they help with integrated farm management.
August 16, 2021 - In our inaugural episode of the Climate Conversations podcast, we talk to Anthony Reyes about why we “live and die by the cover crop” at the 21 Acres farm.
July 3, 2021 - Extreme heat caused by climate change pose many dangers to people, wildlife, and agricultural crops. Carbon sequestration through regenerative practices is a solution.
June 15, 2021 - For many small-scale farmers using sustainable, regenerative, and agroecological practices, not being able to access farmland is a missed opportunity to address climate change while growing food.
June 12, 2021 - For ecosystems, greater biodiversity means greater resilience to changing climate factors. We're rewilding our built environment with this wildflower meadow to support pollinators.
April 29, 2021 - America’s wetlands have a major role to play in climate solutions.
March 9, 2021 - Fungi play many vital roles in all of Earth’s ecosystems. These mushroom experiments on the farm explore decomposition, nutrient fixing, and more.
March 5, 2021 - Pierce County is the first in the country to offer carbon offsets for urban reforestation. Here's why that's a big deal.
February 4, 2021 - February 2 is World Wetland Day. These vital ecosystems are essential for nature, farming, and climate change solutions.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!