welcome to the 21 acres blog
May 18, 2015 - If you haven’t yet taken a class at 21 Acres — the time is now. These two classes about seeds
March 12, 2015 - Your regional and local water providers have teamed up to offer several gardening classes for the Woodinville and Northshore communities.
January 8, 2015 - 21 Acres is on the lookout for talented individuals to join our team of presenters. Whether you’re a chef, dietitian,
November 15, 2014 - If you haven’t already looked at the 21 Acres class schedule and you’ve been bitten by the holiday crafting and
October 8, 2014 - If you haven’t already noticed, there are more cooking classes on the calendar at 21 Acres these days. They’re scheduled
August 28, 2014 - There are 24 new classes on the calendar at 21 Acres this fall. Some of these include series such as
August 17, 2014 - The past two weeks have been a tense time for the budding teenage chefs-in-training from the Cultivating Cooks, Session
June 15, 2014 - Last week I attended a class at 21 Acres called “Cleansing With Nature’s Most Important Tool: Food Food.” I was
April 16, 2014 - We’ve been doing demonstrations in the Farm Market every Friday and Saturday at 12:30 pm for the past couple of
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Tuesdays-Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Our Farm Market is open for winter hours through the Spring:
Fridays 11:00 a.m. – 6:00 p.m.