welcome to the 21 acres blog
February 18, 2022 - This period has huge potential to impact climate change—more than ever before. These changes in WA are tied to issues that you’ve told us you’re interested in.
August 28, 2021 - Pasture-raised hogs face processing and distribution challenges even as they help with integrated farm management.
July 3, 2021 - Extreme heat caused by climate change pose many dangers to people, wildlife, and agricultural crops. Carbon sequestration through regenerative practices is a solution.
March 9, 2021 - Fungi play many vital roles in all of Earth’s ecosystems. These mushroom experiments on the farm explore decomposition, nutrient fixing, and more.
February 4, 2021 - February 2 is World Wetland Day. These vital ecosystems are essential for nature, farming, and climate change solutions.
November 5, 2020 - Agroecology is a core philosophy behind how we interact with the food system, with each other, and with our land.
September 14, 2020 - Much of what we're all dealing with can be attributed to climate change.
July 24, 2020 - Practices such as cover cropping, crop rotation, conservation tilling, natural pest management, and more have been proven to sequester carbon while increasing nutrients in the soil for long-term agricultural viability.
July 18, 2020 - The Plastic Free Ecochallenge is a month-long effort for all of us to reduce our single-use plastic consumption in creative and innovate ways while still prioritizing public health and safety during this pandemic
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: