welcome to the 21 acres blog
"*" indicates required fields
September 29, 2021 - Kari shares how to make our wildly popular (and quick!) Broccoli and Cauliflower Cheddar Soup soup at home.
June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
May 5, 2021 - Plastics are overwhelming our environment. Here are 7 ways to bring less plastic into your kitchen.
March 30, 2021 - March is Women’s History Month, a time to learn about and reflect on the women who have shaped society, especially those whose contributions have been overlooked or credited to men. Agriculture is one area that is burgeoning with such stories.
January 14, 2021 - Don't throw those kitchen scraps--make stock with these 21 ideas!
October 11, 2020 - A delicious fried rice dish with not so common ingredients.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
August 22, 2020 - Did you say 5-10 minute meal prep?!
July 26, 2020 - Two really easy and very flavorful ways to use up your bumper crop of summer squash.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: