welcome to the 21 acres blog
July 5, 2020 - A minimum effort soup with maximum flavor.
June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.
June 21, 2020 - A non-traditional pie that will really impress your tastebuds!
June 15, 2020 - Leap into summer with this pasta dish!
June 8, 2020 - Maximum ease with maximum taste!
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
May 10, 2020 - Eliminate your food waste and make something worth sharing.
April 21, 2020 - It's like risotto only better!
April 17, 2020 - In order to celebrate the 50th anniversary of Earth Day, I am focusing on reducing the carbon footprint of the foods I eat.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.