Tag Archives: farm to table cooking

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Recipe: Bacon Kimchi Fried Rice

October 11, 2020 - A delicious fried rice dish with not so common ingredients.

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Cooking from the Farm Market-min

Cooking Class: Cooking From The Farm Market With Chef Michaela Skloven

June 5, 2017 -

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Class: Sausage Making & Grilling, Just In Time For Backyard BBQs

March 15, 2017 -

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Class: Handmade Straw & Hay Pasta with Fresh Spring Peas, Prosciutto, & Cream Sauce

March 15, 2017 -

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New culinary tricks so you can surprise Mom. May 11, 2017

Class: Mother’s Day Brunch

March 15, 2017 -

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Class: Your Tasty Backyard–Foraging for Culinary & Medicinal Greens

February 26, 2017 -

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Class: Cooking with Kiddos

February 26, 2017 -

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Class: Homemade Calzone & Vegetable Minestrone Soup

February 26, 2017 -

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Class: Mason Jar Meals — How to Keep Food Simple & Delicious

February 26, 2017 -

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.