Class: Homemade Calzone & Vegetable Minestrone Soup
Back to Classes + Events CalendarClass: Homemade Calzone & Vegetable Minestrone Soup
- date: April 20, 2017
- time: 6:30 pm - 8:30 pm
Your friends and family will be so impressed when you make them a homemade Italian meal of delicious calzones and fabulous vegetarian minestrone soup, skills you’ll learn from Chef Frankie, former owner of Frankie’s Pizza & Pasta in Redmond. Learn how to make vegetable stock from scratch and translate that to a fabulous minestrone soup. While that cooks up we’ll put the oven to use making calzones from scratch pizza dough with seasonal fillings, including both a meat and a vegetarian option. Soup is completely vegetarian, and optionally dairy-free. Calzone has vegetarian option which includes dairy.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
