welcome to the 21 acres blog
June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
December 1, 2020 - The creamy mac n' cheese of your dreams.
October 11, 2020 - A delicious fried rice dish with not so common ingredients.
August 22, 2020 - Did you say 5-10 minute meal prep?!
July 26, 2020 - Two really easy and very flavorful ways to use up your bumper crop of summer squash.
June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.
June 21, 2020 - A non-traditional pie that will really impress your tastebuds!
June 15, 2020 - Leap into summer with this pasta dish!
June 8, 2020 - Maximum ease with maximum taste!
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: