Tag Archives: farm to table

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Event: 100-Mile Farm to Table Sustainable Luncheon

July 8, 2017 -

Class: Flavors of the Southwest with Northwest Ingredients

June 23, 2017 -

Class: Foraging & Cooking with Nettles

April 13, 2017 -

Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus

April 11, 2017 -

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13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

Tag Archives: farm to table

Categories

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Event: 100-Mile Farm to Table Sustainable Luncheon

Class: Flavors of the Southwest with Northwest Ingredients

Class: Foraging & Cooking with Nettles

Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus

Stay UP-TO-DATE ON

Our CLASSES & events

21 Acres Center