Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus

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Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus

date: April 11, 2017
time: 6:00 pm - 9:00 pm

Get ready for grilling season with this ancient cheese from the island of Cyprus! Halloumi is a firm and tangy cheese that, when grilled or pan fried, will not melt, but crisp up for an amazing appetizer or meatless main dish. In this 3-hour class (light snacks provided) cheese maker Meghan McKenna will guide you through the cheese-making process so that you can create this delicious cheese at home. We will also turn our whey into delicious fresh whey ricotta. These cheeses are as fun to make as they are to eat! Vegetarian, with dairy and gluten.

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Name: Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus
Start: 2017-04-11T18:00:00+00:00
End: 2017-04-11T21:00:00+00:00

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