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July 29, 2013 - Perch is not just for eating! And if you ever visited the shores of Lake Michigan, you’d understand my surprise.
July 15, 2013 - My first experience with elephant garlic was eating oven-roasted cloves that we smashed onto my Grandma’s homemade bread. Talk about
July 10, 2013 - It was a very early start this morning to another exciting day for the 21 Acres Food Hub. Chelsea Gabrielle
July 8, 2013 - Happy summer! As the spring was mild and warm as much as it could be, the summer has been glorious
July 5, 2013 - Farmer John just let us know that the farm team harvested fava beans and green beans (variety: Early Provider) for
June 17, 2013 - The students from the Secondary Academy of Success (SAS) came for their biannual work venture at 21 Acres and boy
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: