welcome to the 21 acres blog
December 11, 2021 - With some basic equipment and the right trees, you can drink sap and make syrup.
November 13, 2021 - Meet the sprawling family of winter and summer squash, and put them to good use in the kitchen.
October 9, 2021 - Dive below the surface to help your garden rest well all winter, and re-emerge refreshed in the spring.
August 14, 2021 - Drying is an ancient and space-saving food storage technology. Learn how to preserve the taste of summer all year round.
July 10, 2021 - Learn nature observation tips to connect to what’s actually happening out there! No matter how big or small, your garden is part of a wild, interconnected world.
June 12, 2021 -
May 8, 2021 - Cute and fuzzy? Check.
April 10, 2021 - Come learn an experienced homesteader’s tips for starting plants.
March 13, 2021 - Backyard chickens are a homesteading staple. But how do we make them work for us--and can you raise animals other than chickens?
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Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Walk the farm year-round!
Wednesdays – Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Farm Market open:
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.