Cooking Class: Learn to Make Izakaya (Japanese Tapas – small bites)
May 9, 2018 -
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July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more
than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch.
Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!