welcome to the 21 acres blog
"*" indicates required fields
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
April 8, 2020 - In these unprecedented times, farmers have been hit hard. The good news is that you can help! We’re seeing many people seek out local farm products – some who have never done so before and wanting fresh food that hasn’t been touched by thousands of hands as its gone through a supply chain.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: