welcome to the 21 acres blog
"*" indicates required fields
August 28, 2021 - Pasture-raised hogs face processing and distribution challenges even as they help with integrated farm management.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.
June 21, 2020 - A non-traditional pie that will really impress your tastebuds!
June 15, 2020 - Leap into summer with this pasta dish!
June 8, 2020 - Maximum ease with maximum taste!
June 1, 2020 - A tasty treat for those that are gluten sensitive.
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
May 10, 2020 - Eliminate your food waste and make something worth sharing.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: