welcome to the 21 acres blog
June 1, 2020 - A tasty treat for those that are gluten sensitive.
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
May 10, 2020 - Eliminate your food waste and make something worth sharing.
May 3, 2020 - A tasty light dish using fresh Spring ingredients.
April 15, 2020 - Enjoy this curated list of readings related to the local food economy, agroecology, regenerative farming and climate change.
April 13, 2020 - I went down an internet rabbit hole and came out with absolute gold.
April 6, 2020 - An easy and very rewarding recipe! for homemade mayo
March 10, 2020 -
March 7, 2020 -
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!