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May 3, 2020 - A tasty light dish using fresh Spring ingredients.
April 15, 2020 - Enjoy this curated list of readings related to the local food economy, agroecology, regenerative farming and climate change.
April 13, 2020 - I went down an internet rabbit hole and came out with absolute gold.
April 6, 2020 - An easy and very rewarding recipe! for homemade mayo
November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.
October 28, 2019 - A warm dish that screams fall.
October 27, 2019 - This is a winner for dinner! Or lunch! Give it a try!
August 9, 2019 - How our food is grown and consumed is making climate change worse. What can we do?
November 12, 2018 - I recently found this tasty recipe for cheesy kale and mushroom strata at bonappetit.com.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: