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April 19, 2018 - It’s beet season! We have three varieties in the Farm Market: Red, Gold, and Chioggia...
April 5, 2018 - Young chefs, ages 7-17, will gain the ability and confidence to make tasty meals at home.
February 20, 2018 - At 21 Acres, our CSA is different; it was created for people who rely on limited resources. In its fourth year of the Harvest Share, 21 Acres is pleased to partner with City of Seattle’s Fresh Bucks program to double SNAP/EBT money.
August 7, 2017 - Whew, it's been a hot one! The 21 Acres’ culinary education team and I are all a little on the wilted side for sure.
July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch. Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: