welcome to the 21 acres blog
August 7, 2017 - Whew, it's been a hot one! The 21 Acres’ culinary education team and I are all a little on the wilted side for sure.
July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch. Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!
June 23, 2017 -
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
The Farm Market is open!
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Thank you for supporting local farms!