Tag Archives: PNW

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Tuesdays@21: Our Plastic PNW with Zero Waste

March 8, 2018 -

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Cooking Class: Nutty for Nuts!

December 27, 2017 -

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Cooking Class: Embrace The Braise

December 27, 2017 -

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Cooking Class: Gnocchi, Gnocchi, Gnocchi!

December 27, 2017 -

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Cooking Class: Ramen Noodles for Weeknight Dinners

December 27, 2017 -

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Cooking Class: Ninja Knife Skills for Weeknight Cooking!

December 27, 2017 -

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Cooking Class: Off-grid Cooking with Rocket Stoves

December 27, 2017 -

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Cooking Class: Northwest Ingredients meet Southwest Flavor Flare!

August 25, 2017 -

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Cooking Class: Pacific Northwest Fall Mushrooms

August 25, 2017 -

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.