Slice, dice, chop, and chiffonade your way to a homegrown meal with locally sourced ingredients from small family farms. Learn ninja knife skills from talented Chef Cody Castiglia of Della Terra Catering! Cody will walk you through the basics of safe knife handling techniques while making a seasonal menu of late winter soups, stews, and homemade bread with pumpkin seed hummus, as well as a local, artisan cheese plate. In addition to improving your knife skills, Cody will provide education on basic culinary prep tips, including smart meal planning to set you up for dinner success on those crazy-busy week nights! Vegetarian with wheat & dairy optional.