Class: Biscotti!
Back to Classes + Events CalendarClass: Biscotti!
- date: December 7, 2016
- time: 6:30 pm - 8:30 pm
As a holiday thank you for your favorite host, an ideal Christmas gift or the perfect accompaniment to your favorite tea, biscotti are a lovely late fall treat! Join chef Lisa Crawford of The Tiny Kitchen in this hands on class delving into the process of making perfecting crispy biscotti. Recipes include: cranberry-cinnamon; apricot-cardamom; and chocolate-hazelnut biscotti. Vegetarian with wheat, tree nuts, and eggs
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
