Class: Vegetarian Indian Kitchen, Homemade Paneer
Back to Classes + Events CalendarClass: Vegetarian Indian Kitchen, Homemade Paneer
- date: December 8, 2016
- time: 6:30 pm - 8:30 pm
Join chef Archana Verma as she leads us in this hands-on culinary experience making a favorite Indian recipe, paneer (aka Indian cheese)! Guests will help create a dinner menu that will include vegetarian, Indian-inspired kitchen staples like saag paneer using five basic spices – cumin, coriander, turmeric, cayenne and garam masala. The spices will also be showcased in daal (lentils) with winter squash and pulao (cumin, cinnamon, and bay leaves served over cracked emmer grain. Vegetarian with dairy, optional wheat
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
-
13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
