- date: December 7, 2016
- time: 6:30 pm - 8:30 pm
As a holiday thank you for your favorite host, an ideal Christmas gift or the perfect accompaniment to your favorite tea, biscotti are a lovely late fall treat! Join chef Lisa Crawford of The Tiny Kitchen in this hands on class delving into the process of making perfecting crispy biscotti. Recipes include: cranberry-cinnamon; apricot-cardamom; and chocolate-hazelnut biscotti. Vegetarian with wheat, tree nuts, and eggs
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.