Class: Flatbreads for Fall

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Class: Flatbreads for Fall

  • date: October 18, 2016
  • time: 6:30 pm - 8:30 pm
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  • Flatbreads are perfect to showcase ingredients from any season. In this hands-on class, join chef Lisa Crawford of The Tiny Kitchen in creating a beautiful whole grain dough utilizing local flours, then work together to prepare emmer flatbread with rosemary caramelized onions, white whole wheat flatbread with roasted squash and ricotta, and hard red wheat flatbread with roasted fennel, beets, and pecorino. Vegetarian with wheat, dairy.

    Lisa Crawford: The Tiny Kitchen:
    Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You can find her at 21 Acres, PCC, and at her own place, The Tiny Kitchen

    Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.