Class: Mason Jar Meals — How to Keep Food Simple & Delicious
Class: Mason Jar Meals — How to Keep Food Simple & Delicious
- date: April 18, 2017
- time: 6:30 pm - 8:30 pm
Set yourself up for success! Cat Olson will show you how to stock your fridge with jars of goodness. The humble Mason jar takes center stage in this hands-on class focusing on preparing healthful meals for busy days. Whether you’re trying to eat more whole foods or just want to revamp your work lunch, Cat will help you hit the ground running with tips for getting better prepared. (Your colleagues will be envious when they see the delicious creations you bring for lunch!) Students will make fresh mayonnaise and use it to create classic dips and dressings for layered salads. Cat will walk you through a week’s worth of meals and everyone will make a breakfast jar to take home. Grain and sugar free recipes with vegetarian options.