With the guidance of local cheese-maker Meghan McKenna from Cherry Valley Dairy, learn how easy it is to make your own cultured butter from scratch! It promises to be addicting! Explore the process of dividing delicious whole Cherry Valley Dairy Jersey milk into cream and skim. Meghan will guide guests through the hands-on butter-making process; including creating delicious compound butters and a buttermilk recipe. Both recipes make perfect and delicious holiday presents. As part of our discussion, we will taste the difference between cultured, local, European, and regular supermarket butters. The evening will conclude with light fare including a festive root salad, fresh bread, and cheese. Vegetarian with dairy, wheat optional.