Cooking Class: Let’s Make Asian Dumplings
Back to Classes + Events CalendarCooking Class: Let’s Make Asian Dumplings
- date: March 14, 2018
- time: 6:00 pm - 8:30 pm
Are you interested in making hand-made Asian dumplings? Join Asako Sullivan from the 21 Acres Kitchen and learn how! Asako says, “I learned how to make pot-stickers and other dumplings with my hands from my mother. It was the kids’ job to make them at my house!” The menu will include Japanese-style pot stickers, Shu-Mai, and Humbow made with Pacific Northwest local flours, vegetables, and pork. The dumplings made in this class will be served three ways; steamed, grilled, and in a tasty soup. Vegetarian optional, with gluten and eggs.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
