Not your basic, packaged instant noodle soup from the college days – this class will teach the art of making traditional Japanese-style ramen. Ramen, a wheat noodle soup popular for centuries, comes in a variety of tastes created by building flavors from different types of stocks, soup bases, and toppings. Culinary instructor Yuka Honda will navigate you through creating simple, yet tasty, ways to make your own ramen, even on a busy weeknight. The menu will include: locally-made, organic ramen noodles; basic chicken and miso stocks; flavorful ground pork and soft-cooked eggs and seasonal veggies for ramen toppings. We practically guarantee you will be a ramen addict after this class – making it a different way each night of the week! We will round out the meal with a seasonal salad and dessert. Vegetarian optional; with gluten & egg.