Joyeux Noel (Happy Holidays) from Chef Cody Castiglia and the culinary education team! The art of French cuisine is often thought of as time-intensive and full of intimidating culinary techniques. Let Chef Cody of Della Terra debunk those common myths as he guides you through simple, yet elegant, recipes that will impress any of your holiday guests. The hands-on menu will feature the finest seasonal ingredients from small family farms right in our valley. Vegetarian with seafood, wheat, dairy optional.

Recipes will include:

Cast Iron Baked Cherry Valley Dairy Meadow Bloom Cheese
Truffle Honey, Local Apples, 21 Acres Sourdough, Finishing Salt, Jam

Roasted Vegetable and Bean Cassoulet
Alvarez Farms Beans, Fall Vegetables, Herb Crumb

Northwest Nicose Salad
Local Greens, Smoked Salmon, Baby Potatoes, House Made Capers, Farm Fresh Eggs, Herb Dijon Vinaigrette

Theo’s Chocolate Buche de Noel with Woodinville Whiskey Maple Buttercream
Red Wine Poached Pears