Cooking Class: Transforming Holiday Leftovers
Back to Classes + Events CalendarCooking Class: Transforming Holiday Leftovers
- date: November 28, 2017
- time: 6:00 pm - 8:30 pm
We’re excited to usher in the holidays with an exploration of seasonal and local ingredients paired with holiday recipe favorites. Now that you made all the wonderful Thanksgiving food, what can you do to jazz up and finish off those delicious leftovers? In this class, we take the guess work out of building new meal ideas inspired by your post-holiday bits and pieces, and walk you through recipes that benefit from some of their ingredients being prepared the day before. With wheat, dairy, vegetarian options available.
The menu will include:
Roasted Turkey Tortilla Soup
Alvarez Farms Chipotle Chiles and Beans
Winter Squash and Leek Risotto
Brown Butter, Judy’s Parmesan, Herbs
Roasted Carrot Salad
Raw, Pickled, and Roasted Variations of Carrot, Carrot Yogurt, Spruce Oil, Crushed Local Nuts
Chocolate and Cranberry Bread Pudding
Toasted Hazelnuts and Lemon Verbena Custard
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
