Cooking Class: Transforming Holiday Leftovers

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Cooking Class: Transforming Holiday Leftovers

  • date: November 28, 2017
  • time: 6:00 pm - 8:30 pm
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    • We’re excited to usher in the holidays with an exploration of seasonal and local ingredients paired with holiday recipe favorites. Now that you made all the wonderful Thanksgiving food, what can you do to jazz up and finish off those delicious leftovers? In this class, we take the guess work out of building new meal ideas inspired by your post-holiday bits and pieces, and walk you through recipes that benefit from some of their ingredients being prepared the day before. With wheat, dairy, vegetarian options available.

    The menu will include:

    Roasted Turkey Tortilla Soup
    Alvarez Farms Chipotle Chiles and Beans

    Winter Squash and Leek Risotto
    Brown Butter, Judy’s Parmesan, Herbs

    Roasted Carrot Salad
    Raw, Pickled, and Roasted Variations of Carrot, Carrot Yogurt, Spruce Oil, Crushed Local Nuts

    Chocolate and Cranberry Bread Pudding
    Toasted Hazelnuts and Lemon Verbena Custard

     

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