Our farmers and chefs work together to create delicious pizzas with farm-fresh toppings, house-made crust, special sauces, local cheese, and other ingredients that highlight the changing harvest. As the season progresses, we talk about how the food was produced and how seasonality impacts flavor. Enjoy pairings of local, sustainably-produced wine, beer, and hard cider.

Fridays at the Farm are a fun way to participate in the local food system and understand how making small changes in how we source our food can have positive impacts environmentally and personally. Join us for the good times. Pre-registration required.

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