Cooking Class: Irresistible Baked Donuts

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Cooking Class: Irresistible Baked Donuts

  • date: October 12, 2018
  • time: 6:00 pm - 8:30 pm
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  • Love doughnuts but don’t want to deal with fry oil? Baked doughnuts can be just as tasty as their fried brethren, are easily made in small batches, and are showstoppers when glazed with an artful eye! Join Chef Lisa Crawford in this hands-on class to make Baked Vanilla Doughnuts, Baked Chocolate Doughnuts, Baked Fall Spice Doughnuts, and the amazing, Baked Raised Doughnuts. We’ll also put together an assortment of glazes to dip and drizzle.

    There will be non-sugary nibbles to enjoy while we’re working.

    Includes wheat, dairy, eggs.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.