Come to the Sammamish Valley DIY seed swap during the month of March at 21 Acres and take your place in a movement to prevent seed species extinction by saving, growing, and sharing seeds!
Join us in the 21 Acres kitchen for a hands-on exploration of Salvadoran pupusas, one of Central America’s most beloved masa-based foods.
"Vegetable Gardening 101 - Getting Started" is a class geared for the first-time vegetable gardener OR the frustrated vegetable gardener who needs a little coaching and encouragement.
Learn the ins and outs of seed selection, how to set yourself up for seed starting success, and how our seeding and planting practices at 21 Acres fit into our wider agroecological practices.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
