21 Acres

Basics of Homesteading: Meat Rabbit Q & A

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March 2020

Basics of Homesteading: Meat Rabbit Q & A

March 7 @ 1:00 pm - 2:00 pm

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April 2020

Basics of Homesteading: Corn for Polenta—the Real Deal

April 4 @ 1:00 pm - 2:00 pm

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May 2020

Basics of Homesteading: Essential Tool Care for the Homestead Garden

May 2 @ 1:00 pm - 2:00 pm

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June 2020

Basics of Homesteading: Q & A with the Goat Herd

June 6 @ 1:00 pm - 2:00 pm

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August 2020

Basics of Homesteading: Tools for Tree Care and Harvest

August 1 @ 1:00 pm - 2:00 pm

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September 2020

Basics of Homesteading: Tomatoes in the Kitchen

September 5 @ 1:00 pm - 2:00 pm

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October 2020

Basics of Homesteading: Gizzards and Giblets and Bones, Oh My

October 3 @ 1:00 pm - 2:00 pm

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November 2020

Basics of Homesteading: Fermenting Cabbage—Homemade Kraut

November 7 @ 1:00 pm - 2:00 pm

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December 2020

Basics of Homesteading: Maple Syrup—Not Just from Vermont

December 5 @ 1:00 pm - 2:00 pm

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13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Fri, 11am-6pm | Sat, 10am-4pm

The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm

The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.