Savor Food & Body Workshop with Brunch!

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March 2020

Savor Food & Body Workshop with Brunch!

March 7 @ 9:00 am - 12:00 pm

Farm Class: We Love Seeds!

March 7 @ 10:00 am - 11:30 am

Basics of Homesteading: Meat Rabbit Q & A

March 7 @ 1:00 pm - 2:00 pm

March Farm School: A Program for Homeschool Families

March 10 @ 12:30 pm - 3:00 pm
girl feeding goat on the farm

Class: So you think you want to launch a food business?

March 28 @ 12:00 pm - 2:00 pm

Have you always thought about bringing a product to market? Learn how!

Find out more »

April 2020

21 Acres Members-Only All-Levels Yoga Class

April 4 @ 10:00 am - 11:00 am

Basics of Homesteading: Corn for Polenta—the Real Deal

April 4 @ 1:00 pm - 2:00 pm

Savor Food & Body Workshop with Brunch!

April 11 @ 9:00 am - 12:00 pm

April Farm School: A Program for Homeschool Families

April 14 @ 12:30 pm - 3:00 pm
girl feeding goat on the farm

May 2020

Basics of Homesteading: Essential Tool Care for the Homestead Garden

May 2 @ 1:00 pm - 2:00 pm

May Farm School: A Program for Homeschool Families

May 12 @ 12:30 pm - 3:00 pm
girl feeding goat on the farm

June 2020

Basics of Homesteading: Q & A with the Goat Herd

June 6 @ 1:00 pm - 2:00 pm

August 2020

Basics of Homesteading: Tools for Tree Care and Harvest

August 1 @ 1:00 pm - 2:00 pm

September 2020

Basics of Homesteading: Tomatoes in the Kitchen

September 5 @ 1:00 pm - 2:00 pm

October 2020

Basics of Homesteading: Gizzards and Giblets and Bones, Oh My

October 3 @ 1:00 pm - 2:00 pm

November 2020

Basics of Homesteading: Fermenting Cabbage—Homemade Kraut

November 7 @ 1:00 pm - 2:00 pm

December 2020

Basics of Homesteading: Maple Syrup—Not Just from Vermont

December 5 @ 1:00 pm - 2:00 pm
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