Recipes | 21 Acres - Part 11

Recipes

Find tasty recipes here

If you’re seeking new and creative recipe ideas take a look here. Some of these are tried and true from our kitchen team, others are staff favorites and many are from volunteers and Farm Market customers. All feature local ingredients from farms who use sustainable and regenerative practices. Tell us if you find one that you like!

Recipe: Zucchini Bread

August 21, 2014 - Hello! This is Madeline, 21 Acres intern. If your garden is anything like the 21 Acres farm, it is exploding

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Recipe: Mix ‘n’ Match Pesto

August 13, 2014 - Hello! It’s Madeline today, 21 Acres summer intern. If you’re someone who loves to experiment with and tweak recipes, then

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Spotlight On: Beets

August 10, 2014 - Hi there! I’m Madeline, one of 21 Acres’ summer interns. I’m a student at Grinnell College in Iowa, but

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Tomato Harvest Inspires Simple Italian Pasta Dish

August 12, 2013 - Have you ever wondered about the journey that your produce took to end up on your table? At 21 Acres

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Woodinville, WA 98072
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.