welcome to the 21 acres blog
"*" indicates required fields
August 15, 2014 - Published by WSU’s Green Times; July 2014 When it comes to organic farm gate value (the total value of products
continue reading
August 8, 2014 - Before his parents enrolled him in an introductory cooking series at 21 Acres, the kitchen was never a place Cooper thought
August 4, 2014 - On Saturday, July 19, 21 Acres hosted our summer member event: Pesto Through the Seasons. It was a great
July 29, 2014 - Yes! If you’re looking for something fun and different to do this summer- come volunteer in the 21 Acres kitchen!
July 27, 2014 - 21 ACRES CONTEST: WHAT’S IN YOUR GARDEN? Enter to win two books (“How are You Peeling,” a kid favorite, and
July 7, 2014 - Hi Everyone, I hope you had a wonderful 4th of July weekend. This is Farm Update #3 – what’s
July 3, 2014 - If you grow your own food, you know the satisfaction in tasting the first fruit or vegetable of the season.
June 16, 2014 - The Tomizawa Family, sake brewers, from Fukushima Japan visited us at the 21 Acres farm recently. We toured the fields
June 15, 2014 - Last week I attended a class at 21 Acres called “Cleansing With Nature’s Most Important Tool: Food Food.” I was
Please note: we will be closed Thursday and Friday, November 27-28 for the Thanksgiving holiday.
Education Center year-round hours:
Wednesdays-Fridays 9-4
Saturdays 10-4
Farm Market year-round hours:
Wednesdays-Fridays 11-6
If you want to stay apprised of all upcoming happenings, sign up for our Fresh Sheet newsletter.