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A Tasteful Labor Day Weekend

August 30, 2013 - Labor Day usually feels like the end of summer as children prepare to return to school. But here at 21

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Advice RE Pursuing Work Related to Food Systems and Sustainable Issues

August 26, 2013 - It’s wonderful that so many people are interested in pursuing a career related to sustainable issues — men and women

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Holmquist Hazelnuts

August 9, 2013 - One of the many great local products we stock in the 21 Acres Market is hazelnuts from Holmquist Hazelnut Orchards.

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Summer Reading: Perspectives on “Behind the Kitchen Door”

August 8, 2013 - When I first glanced at Behind the Kitchen Door, a book written by Saru Jayaraman, I thought this was going

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Award Winning Cherry Valley Dairy Cheese and ApresVin Grape Seed Oil in the Market

August 6, 2013 - As an intern at 21 Acres, I am trying out some of the products in the Marketplace. This product captured

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Pew Charitable Trust and Overlake Hospital Visit — Together We Find It’s a Small World

July 30, 2013 - I’m regularly reminded that it’s a small world out there, especially when I’m thinking about the people and organizations working

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Aquaponics in Milwaukee and Maple Valley

July 29, 2013 - Perch is not just for eating! And if you ever visited the shores of Lake Michigan, you’d understand my surprise.

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Summer Reading: Perspectives on “Foodopoly: The Battle over the Future of Food and Farming in America”

July 22, 2013 - Many of the 21 Acres staff and volunteers were inspired this summer to each take a book from Food Tank’s

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Elephant Garlic in the Market Brings Back Memories

July 15, 2013 - My first experience with elephant garlic was eating oven-roasted cloves that we smashed onto my Grandma’s homemade bread.  Talk about

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