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Article Sharing and The Luxury of Knowing

September 9, 2013 - At 21 Acres we often share articles with one another that we find interesting, inspiring or upsetting.  Some of the

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A Tasteful Labor Day Weekend

August 30, 2013 - Labor Day usually feels like the end of summer as children prepare to return to school. But here at 21

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Advice RE Pursuing Work Related to Food Systems and Sustainable Issues

August 26, 2013 - It’s wonderful that so many people are interested in pursuing a career related to sustainable issues — men and women

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Recipes
Tomato Harvest Inspires Simple Italian Pasta Dish

August 12, 2013 - Have you ever wondered about the journey that your produce took to end up on your table? At 21 Acres

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Holmquist Hazelnuts

August 9, 2013 - One of the many great local products we stock in the 21 Acres Market is hazelnuts from Holmquist Hazelnut Orchards.

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Summer Reading: Perspectives on “Behind the Kitchen Door”

August 8, 2013 - When I first glanced at Behind the Kitchen Door, a book written by Saru Jayaraman, I thought this was going

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Award Winning Cherry Valley Dairy Cheese and ApresVin Grape Seed Oil in the Market

August 6, 2013 - As an intern at 21 Acres, I am trying out some of the products in the Marketplace. This product captured

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Regenerative Agriculture
Farm Update

August 3, 2013 - Farm Update:  What a beautiful summer we are having!  I hope you are enjoying it.  We finally had a little

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Regenerative Agriculture
Foodista Visits 21 Acres

August 2, 2013 - We were pleased to recently host Sherri Wetherell from Foodista, Inc. Sherri is the developer of this hot blog that

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