welcome to the 21 acres blog
"*" indicates required fields
September 16, 2016 - Lucinda taught me HOW to cook. Herein, this is where my love of cooking for my family was born.
February 11, 2016 - A great cheat sheet to help you when making purchases. Make Every Dollar Count! Click on this link to download
December 11, 2015 - Submitted by Amanda Bullat, MSN, RD, CD, 21 Acres “…and a partridge in a pear tree.” Pear season is in
April 2, 2015 - There are quite a few new classes and educational programs on the calendar now for April and May. Culinary classes
January 8, 2015 - 21 Acres is on the lookout for talented individuals to join our team of presenters. Whether you’re a chef, dietitian,
November 24, 2014 - Every Friday and Saturday our Farm Market hosts demonstrations from 12:30 to 1 pm. Recently Meghan shared a family recipe
October 8, 2014 - If you haven’t already noticed, there are more cooking classes on the calendar at 21 Acres these days. They’re scheduled
August 17, 2014 - The past two weeks have been a tense time for the budding teenage chefs-in-training from the Cultivating Cooks, Session
August 8, 2014 - Before his parents enrolled him in an introductory cooking series at 21 Acres, the kitchen was never a place Cooper thought
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: